When COVID-19 infections forced pork companies to close processing plants, some farmers predicted that it would force them to euthanize millions of hogs. The actual number has been much lower.
(Image credit: Macduff Everton/Getty Images)
When COVID-19 infections forced pork companies to close processing plants, some farmers predicted that it would force them to euthanize millions of hogs. The actual number has been much lower.
(Image credit: Macduff Everton/Getty Images)