The Cates family has been turning excess wine grapes into raisins as a way to reduce food waste. Since last year’s devastating fires in California’s wine-growing region, they’ve expanded.
(Image credit: Andrew Cates)
The Cates family has been turning excess wine grapes into raisins as a way to reduce food waste. Since last year’s devastating fires in California’s wine-growing region, they’ve expanded.
(Image credit: Andrew Cates)